the story so far
Fin & Fillet was born out of a love for food – all food – and the sense that going out anytime should feel relaxed, comfortable and special … a great moment! It’s the kind of place that proprietor, Mike Malamas, who has spent decades in hospitality, would want to go to on any day – and that’s what he’s created with meticulous attention to detail; from menu to décor.
In Fin & Fillet, Mike has combined all his favourites into one single scintillating menu and a fabulously welcoming space; creating an unrivalled dining experience where delectable taste and awesome atmosphere are top priorities.
More than anything, Fin & Fillet is committed to turning dining into pure pleasure – whatever your preference – and to do so in an environment where your enjoyment comes naturally. So come and enjoy a beautiful blend of tastes in a brilliant space designed with your continental comfort in mind.
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